Ingredients

• 1 sprig(s) rosemary
• 3/4 oz. 22 1/2 mL Wild Blackberry Syrup
• 3 ea. blackberry(ies)
• 3 ea. blackberries
• 1 1/2 oz. 45 mL gin
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Berries, Rosemary

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.