Ingredients

• 3/4 oz. 22 1/2 mL Monin Violet Syrup
• 2 pump(s) Monin blueberry concentrated flavour
• 4 oz. 120 mL oat milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Graham cracker crumbs

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.