vampire blood punch

vampire blood punch

Ingredients

  • 1 oz. 30 mL Blood Orange Fruit Purée
  • 1 oz. 30 mL pomegranate juice
  • 2 oz. 60 mL orange juice
  • 1 oz. 30 mL fresh sour mix

Glass: Glass

Glass Size: 16 oz.

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.