Ingredients

• 1 oz. 30 mL Monin Ube Syrup
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée
• 1/2 cup(s) yogurt
• 4 oz. 120 mL coconut milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Blackberries, Strawberries, Raspberries, Mint leaf

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.