Ingredients

• 1 1/2 oz. 45 mL premium gold rum
• 1/2 oz. 15 mL orange curacao
• 1/2 oz. 15 mL Monin Almond syrup
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1/2 oz. 15 mL dark rum

Glass: Specialty

Glass Size: 13 oz.

Garnish: Cherry, Pineapple, Palm frond

Instructions

1. Combine ingredients in a shaker in the order listed, except floater.
2. Cap and shake vigorously.
3. Strain into serving glass filled with ice.
4. Gently pour floater on top.
5. Garnish.