tropical crush

tropical crush

Ingredients

  • 2 pump(s) pineapple concentrated flavour
  • 1 1/2 oz. 45 mL Monin Brown Butter Toffee Syrup
  • 1 pinch(es) ground cardamom
  • 2 oz. 60 mL coconut milk
  • 3 scoop(s) vanilla ice cream

Glass: Specialty

Glass Size: 15 oz.

Garnish: Whipped cream, Pineapple, Coconut

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.