Ingredients

• 1/2 oz. 15 mL Strawberry Rose Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 2 oz. 60 mL gin
• Top with
• 2 oz. 60 mL cream

Glass: Coupe Glass

Glass Size: 8 oz.

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.