Ingredients

• 1 oz. 30 mL black barrel rum
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• Top hot water

Glass: Mug

16 oz. 480 mL

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.