Ingredients

• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 3/4 oz. 22 1/2 mL Monin Toasted Marshmallow syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.