Ingredients

• 2 oz. 60 mL Monin toasted almond mocha syrup
• dbl shot espresso
• 8 oz. 240 mL half & half milk
• ice cubes

Glass: Tall/Pint

18 oz. 540 mL

Garnish: Whipped cream, Toasted almonds

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.