Ingredients

• 2 oz. 60 mL Monin toasted almond mocha syrup
• dbl shot espresso
• 8 oz. 240 mL half & half milk
• ice cubes

Glass: Tall/Pint

Glass Size: 18 oz.

Garnish: Whipped cream, Toasted almonds

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.