Ingredients

• 3/4 oz. 22 1/2 mL Monin Chocolate syrup
• 1/2 oz. 15 mL Monin Cherry syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 16 oz.

Garnish: Whipped cream, Cherries, Cocoa powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.