Ingredients

• 1 oz. 30 mL vodka
• 3/4 oz. 22 1/2 mL Monin hawaiian island syrup
• 2 oz. 60 mL ruby red grapefruit juice
• 3 oz. 90 mL prosecco white wine

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Edible flower(s)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.