Ingredients

• 1 oz. 30 mL Monin Coconut syrup
• 1 oz. 30 mL condensed milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.