Ingredients

• 1/4 oz. 7 1/2 mL Monin Desert Pear syrup
• ice cubes
• 3/4 oz. 22 1/2 mL Monin hawaiian island syrup
• 3 oz. 90 mL lemonade
• 3 oz. 90 mL fresh brewed tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Edible flower(s)

Instructions

1. Combine ingredients, except liquor, in serving glass or shaker tin.
2. Stir or shake to mix.
3. Float liquor on top.
4. Garnish.