Ingredients

• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 2 oz. 60 mL pineapple juice
• 2 scoop(s) sorbet
• Top with
• lemon-lime soda

Glass: Glass

16 oz. 480 mL

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.