Ingredients

• 6 oz. 180 mL steamed 2% milk
• 1/2 oz. 15 mL Monin Hazelnut Sugar Free syrup
• 1/2 oz. 15 mL Monin sugar free dark chocolate sauce
• 1 shot(s) espresso

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts,

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.