Ingredients

• 1 1/2 oz. 45 mL liqueur
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL half & half milk
• 1 shot(s) espresso
• Top with sweet cold foam

Glass: Glass

16 oz. 480 mL

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.