Ingredients

• 2 oz. 60 mL Strawberry Rose Syrup
• 4 oz. 120 mL rosé wine
• 1 oz. 30 mL citrus vodka
• 1 oz. 30 mL cranberry juice
• 16 oz. 480 mL ice cubes

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Lemon wheel, Rose petals

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.