Ingredients

• 1 oz. 30 mL Strawberry Rose Syrup
• 4 oz. 120 mL strong cold brew coffee
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.