Ingredients

• 3/4 oz. 22 1/2 mL Strawberry Rhubarb Purée
• 1/2 oz. 15 mL Monin Vanilla syrup
• 1 oz. 30 mL heavy cream
• 4 oz. 120 mL club soda

Glass: Collins

Glass Size: 12 oz.

Garnish: Mint, Strawberries, Rhubarb

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.