Ingredients

• 1 pump(s) Monin Mint Concentrated Flavor
• 3/4 oz. 22 1/2 mL Monin Stone Fruit Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 2 oz. 60 mL whisky

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Peach slice(s)

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.