Ingredients

• 1 pump(s) Mint Concentrated Flavor
• 3/4 oz. 22 1/2 mL Stone Fruit Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 2 oz. 60 mL whisky

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Peach slice(s)

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.