Ingredients

• 1 1/2 oz. 45 mL spiced dark rum
• 3/4 oz. 22 1/2 mL Monin Cherry syrup
• 6 oz. 180 mL hot apple cider

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 10 oz.

Garnish: Cinnamon stick, Apple fan

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.