Ingredients

• 3/4 oz. 22 1/2 mL Monin Cherry syrup
• 3/4 oz. 22 1/2 mL Monin cinnamon bun syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Cherry, Cinnamon sugar

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.