Ingredients

• 360 ml Monin Blue Curaçao syrup
• 2070 ml pineapple juice
• 1410 ml lemonade

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Lemon peel, wheel or wedge, Pineapple

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.