Ingredients

• 12 oz. 360 mL Monin Blue Curaçao syrup
• 69 oz. 2070 mL pineapple juice
• 47 oz. 1410 mL lemonade

Glass: Tall/Pint

1 gal

Garnish: Lemon peel, wheel or wedge, Pineapple

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.