Ingredients

• 12 oz. 360 mL Monin Blue Curaçao syrup
• 69 oz. 2070 mL pineapple juice
• 47 oz. 1410 mL lemonade

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Lemon peel, wheel or wedge, Pineapple

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.