Ingredients

• 1 1/2 oz. 45 mL mezcal
• 1 oz. 30 mL Monin Glasco Lemon syrup
• 1 oz. 30 mL Monin Yuzu Purée
• 1 oz. 30 mL pineapple juice

Glass: Specialty

Glass Size: 10 oz.

Garnish: Lemon peel, Mint leaves

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.