Ingredients

• ice cubes
• 1 1/2 oz. 45 mL mescal
• 1 oz. 30 mL fresh lime juice
• 1 oz. 30 mL Monin Yuzu Purée

Glass: Specialty

12 oz. 360 mL

Garnish: Lemon wheel, Salt rimmer

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.