Ingredients

• 1/2 oz. 15 mL Monin Roasted Hazelnut syrup
• 3 dash(es) bitter
• 1/2 oz. 15 mL mezcal
• 1 1/2 oz. 45 mL premium bourbon

Glass: Rocks

Glass Size: 10 oz.

Garnish: Cinnamon stick, Monin dark chocolate topping sauce

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.