Ingredients

• 1/2 oz. 15 mL Monin Roasted Hazelnut syrup
• 3 dash(es) bitter
• 1/2 oz. 15 mL mezcal
• 1 1/2 oz. 45 mL premium bourbon

Glass: Rocks

10 oz. 300 mL

Garnish: Cinnamon stick, Monin dark chocolate topping sauce

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.