Ingredients

• 1 1/2 oz. 45 mL premium blended whiskey
• 1/2 oz. 15 mL sweet vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 2 pump(s) Monin Oak Barrel Concentrated Flavor
• 2 dash(es) angostura bitters
• 1 oz. 30 mL pineapple juice

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Lemon twist, Luxardo cherry

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.