Ingredients

• ice cubes
• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL peach schnapps
• 1 1/2 oz. 45 mL fresh lemon juice
• 1/2 oz. 15 mL Monin Organic Agave syrup
• 3/4 oz. 22 1/2 mL Monin hickory smoke syrup

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Lime peel, wheel or wedge, Red chili

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.