smoke house sour
Ingredients
- ice cubes
- 45 ml bourbon
- 15 ml peach schnapps
- 45 ml fresh lemon juice
- 15 ml Monin Organic Agave syrup
- 23 ml Monin hickory smoke syrup
Glass: Tall/Pint
Glass Size: 14 oz.
Garnish: Lime peel, wheel or wedge, Red chili
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
