Ingredients

• ice cubes
• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL peach schnapps
• 1 1/2 oz. 45 mL fresh lemon juice
• 1/2 oz. 15 mL Monin Organic Agave syrup
• 3/4 oz. 22 1/2 mL Monin hickory smoke syrup

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Lime peel, wheel or wedge, Red chili

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.