Ingredients

• ice cubes
• 1 1/2 oz. 45 mL whiskey (Irish, american)
• 1/2 oz. 15 mL cinnamon bun syrup
• 3 oz. 90 mL eggnog

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Nutmeg, Cinnamon powder

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.