Ingredients

• 1 oz. 30 mL Coconut syrup
• 1/2 oz. 15 mL Blue Curaçao syrup
• 2 oz. 60 mL semi skimmed milk
• 12 oz. 360 mL ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Coconut powder

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.