Ingredients

• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. 15 mL Monin honey organic sweetener
• 4 oz. 120 mL milk
• 2 oz. 60 mL Infused Cold Foam
• 1 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.