Ingredients

• 1 oz. 30 mL Monin Cookie Butter® Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 2 oz. 60 mL milk
• 4 scoop(s) ice cream

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Cookies, Caramel swirl (drizzle)

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.