salted toffee mocha
Ingredients
- 60 ml espresso
- 15 ml Monin Sea Salt Caramel Toffee Sauce
- 15 ml Monin Dark Chocolate sauce
- top steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce, Monin dark chocolate topping sauce
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
