Ingredients

• 2 oz. 60 mL black barrel rum
• 2 oz. 60 mL milk
• 3/4 oz. 22 1/2 mL Monin Apple syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel topping sauce

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.