Ingredients

• 2 oz. 60 mL black barrel rum
• 2 oz. 60 mL milk
• 3/4 oz. 22 1/2 mL Monin Apple syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel topping sauce

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.