Ingredients

• 1 oz. 30 mL Monin spiced pumpkin fruit puree
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 pinch(es) cinnamon
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream
• 1 oz. 30 mL cream cheese

Glass: Specialty

16 oz. 480 mL

Garnish: Whipped cream, Pumpkin pie spice

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.