Ingredients

• 1 1/4 oz. 37 1/2 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Salted Caramel syrup
• 3 scoop(s) vanilla ice cream
• 1 cup(s) ice cubes

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Sea salt, Whipped cream, Monin caramel topping sauce, Smoked bourbon salt, Caramel candy

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.