Ingredients

• 1/2 oz. 15 mL Monin french hazelnut syrup
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts, Caramel swirl (drizzle)

Instructions