Ingredients

• 1/2 oz. 15 mL Monin french hazelnut syrup
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Hazelnuts, Caramel swirl (drizzle)

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.