Ingredients

• 2 oz. 60 mL espresso
• 3/4 oz. 22 1/2 mL Monin Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• Top milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.