Ingredients

• 13 oz. 390 mL Yellow Banana syrup
• 9 oz. 270 mL Monin Sea Salt Caramel Toffee Sauce
• 35 oz. 1050 mL espresso
• 70 oz. 2100 mL milk

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Whipped cream, Banana chips, Caramel swirl (drizzle)

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.