salted banana toffee/batch
Ingredients
- 390 ml Yellow Banana syrup
- 270 ml Monin Sea Salt Caramel Toffee Sauce
- 1050 ml espresso
- 2100 ml milk
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Whipped cream, Banana chips, Caramel swirl (drizzle)
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
