Ingredients

• 1/4 oz. 7 1/2 mL Monin Strawberry Rose Syrup
• 1 1/4 oz. 37 1/2 mL Monin White Chocolate sauce
• 4 oz. 120 mL milk

Glass: Glass

14 oz. 420 mL

Garnish: Whipped cream, Edible flower(s)

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.