Ingredients

• 1 cup whole milk
• 1-pint heavy cream
• 3/4 cup Monin Chocolate Fudge Syrup
• 1/2 cup miniature marshmallows
• 1/4 cup toasted walnuts
• salt to taste

Glass: Culinary

Glass Size: 1 quart.

Instructions

1. In a mixing bowl, combine all ingredients except the marshmallows and walnuts until fully incorporated.
2. Pour the mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.
3. Once frozen, fold in the remaining ingredients and place the mixture into a container, cover it tightly, and place in the freezer until thoroughly frozen, about 2 hours.
4. Serve immediately or store in a tightly covered container in the freezer.