Ingredients

• 1 1/2 oz. 45 mL Monin red passion fruit syrup
• 1/2 cup(s) frozen berries, thawed
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Berries

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.