raspberry caramel latte
Ingredients
- 15 ml Monin Raspberry syrup
- 15 ml Monin Salted Caramel syrup
- 2 shot(s) espresso
- 210 ml steamed milk
Glass: Cappuccino Cup
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce, Raspberries
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
