Ingredients

• 1/2 oz. 15 mL Monin Raspberry syrup
• 1/2 oz. 15 mL Monin Salted Caramel syrup
• 2 shot(s) espresso
• 7 oz. 210 mL steamed milk

Glass: Cappuccino Cup

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce, Raspberries

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.