Ingredients

• 1/2 oz. 15 mL Monin red passion fruit syrup
• 1 1/2 oz. 45 mL silver rum
• 1/2 oz. 15 mL Monin Coconut syrup
• 3 oz. 90 mL pineapple juice
• 2 oz. 60 mL fresh sour mix
• 3/4 oz. 22 1/2 mL Blue Curaçao liqueur

Glass: Glass

16 oz. 480 mL

Garnish: Pineapple leaves

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.