Ingredients

• 3/4 oz. 22 1/2 mL Monin Pumpkin Spice syrup
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.