Ingredients

• 1 oz. 30 mL Monin spiced pumpkin fruit puree
• 1/2 oz. 15 mL Monin Caramel syrup
• 3 scoop(s) vanilla ice cream
• 4 oz. 120 mL semi skimmed milk
• 1/2 glass ice cubes

Glass: Barrel Jar

16 oz. 480 mL

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.