Ingredients

• 1 oz. 30 mL Monin spiced pumpkin fruit puree
• 1/2 oz. 15 mL Monin Caramel syrup
• 3 scoop(s) vanilla ice cream
• 4 oz. 120 mL semi skimmed milk
• 1/2 glass ice cubes

Glass: Barrel Jar

Glass Size: 16 oz.

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.