Ingredients

• 2 oz. 60 mL brandy
• 1/2 oz. 15 mL white crème de cacao
• 3/4 oz. 22 1/2 mL Monin pumpkin pie syrup
• 2 oz. 60 mL heavy cream

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Cinnamon sugar

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.