Ingredients

• 1 1/2 oz. 45 mL vodka
• 4 oz. 120 mL butterfly pea flower tea
• 3/4 oz. 22 1/2 mL Monin Lavender syrup

Glass: Collins

16 oz. 480 mL

Garnish: Edible flower(s)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.