Ingredients

• 3/4 oz. 22 1/2 mL Monin Praline syrup
• 6 oz. 180 mL hot cocoa
• Top whipped cream

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 8.25 oz.

Garnish: Whipped cream, Crushed nuts, Monin caramel topping sauce

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.